Join artists Unfinished Business for a week of fun and fermentation at Incredible Edible Knowsley at Court Hey Park from 18 – 22 June.
Here’s what’s on:
Tuesday 18th June
Community Breakfast: 9am – 12pm (drop-in) Contribute to and bury a community time capsule
Shed Installation and Pickle Picnic: 12pm – 1.30pm (drop-in)
The Past, the Present and the Kimchi workshop: 1.30pm – 3pm (Booking required)
Thursday 20th June
Community Shed Building and Painting: 11am – 1pm and 2.30pm – 4.30pm (drop-in)
DIY Tarot: DIY Sauerkraut workshop: 6pm – 8pm (booking required) Learn how to make sauerkraut (fermented cabbage) and about the fundamentals of shared tarot reading.
Friday 21st June
Community Shed Building and Painting: 10am – 12pm and 1.30pm – 3.30pm (drop-in)
Fermentation for the Future workshop: 1.30pm – 3pm (Booking required) Make your own fervida, a magical 1-5 year ferment with many uses, from plant food, to gut support, to all purpose cleaner!
Saturday 22nd June
Community Shed Building and Painting: 10am – 12pm (drop-in)
The Instinct Lab Celebration: 2pm – 4pm (drop-in) Celebrate the launch of the fermentation shed! Try your kimchi, burp your fervida and sauerkraut and create shrines to the past and present within the shed.
Find out more and book onto the workshops at: https://www.heartofglass.org.uk/project-and-events/events/the-instinct-lab